Traditional South Indian Crispy Rice Noodles
Bestseller
சீவல்
Traditional South Indian crispy rice-flour noodles — seasoned with sesame, cumin and sun-dried red chilli. Handmade fresh with no preservatives. Perfect companion for your evening chai.
Seeval (சீவல்) is one of the most beloved traditional snacks from Tamil Nadu. Made from stone-ground rice flour pressed through a traditional mould into thin noodles and deep-fried in cold-pressed groundnut oil.
Our Seeval recipe has been perfected over years. We use only the finest Ponni rice, freshly ground, blended with roasted sesame seeds, sun-dried red chilli and whole cumin. No shortcuts. No compromises.
We handpick the finest Ponni rice and freshest spices from trusted local farmers.
Traditional stone-grinding preserves the nutritional value and authentic flavour of every ingredient.
Each batch is hand-pressed through brass moulds and fried in cold-pressed groundnut oil to perfection.
Perfect source of quick energy from rice and sesame seeds
Sesame seeds provide excellent calcium for strong bones
Cold-pressed oil ensures no trans fats, only healthy fats
100% natural with no artificial colours or preservatives
Seeval stays fresh for 30 days in sealed packaging. Once opened, consume within 15 days when stored in an airtight container in a cool, dry place.
Absolutely! Seeval is made with natural ingredients and no artificial additives. It's perfect for children's snack time with tea or milk. The mild spice blend is suitable for all ages.
No, absolutely not! Our Seeval is made with 100% natural ingredients. It's freshly made and packed without any preservatives, colours, or additives.
Store in an airtight container in a cool, dry place away from direct sunlight and moisture. Keep away from the refrigerator as it may absorb moisture and lose crispness.
Yes! We offer special bulk discounts for corporate gifts, events, and resellers. Contact us for wholesale pricing and customization options.